This Culinary Foundations course focuses on foundational and fundamental skills development and reinforcement, as well as universal and widely adopted methods and techniques of cooking that reinforce the same principles taught in professional culinary schools around the world.
Highlights
Culinary Foundations Level 1 Sysco
- Foundational cook training with focus on fundamentals
- 10 Units, 25 lessons and 160 learning tasks
- Over 80 instructional videos
- Over 75 recipes that reinforce key techniques and concepts
Culinary Foundations Level 2 Sysco
- 16 Units, 45 lessons and over 230 learning tasks
- Over 100 instructional videos
- Over 100 recipes that reinforce key techniques
- Engaging learning activities and assignments
Plant-Based Foundations V2
- Foundational plant-based cooking techniques
- Focus on the application of core techniques in the plant-based kitchen
- Instruction in plant-based culinary arts
Seafood Literacy
- Seafood sourcing from sea to table
- Foundational techniques and knowledge needed to include more sustainable seafood on the menu.
- Seafood quality analysis, handling and fabrication
- Adapt common culinary techniques to seafood cookery
Waste Not
- Provides technical and creative approaches to food waste
- Examines the need to reduce food loss along the entire supply chain
Safe Food Handler - WFSO
- This 2-hour, self paced course will result in a certificate demonstrating the knowledge needed to be a Safe Food Handler.
- In accordance to the USA-FDA Food Code 2022, this course and certificate will provide “Documentation that FOOD EMPLOYEES acknowledge that they have received training in…Proper safe food handling procedures including personal hygiene.
