Professional Culinary Training

Certified Culinary Programs for Professional Kitchens

Welcome to Sysco Culinary Training Program

Rouxbe Online Culinary School is honored to partner with Sysco to support ongoing development and culinary training. The program focuses on foundational culinary techniques, and methods of cooking that form the basis of cuisines around the world. Rouxbe facilitates training and similar professional development programs around the world. To date, over 20,000 working cooks have used similar Rouxbe programs to develop and hone their culinary skills.

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Online Course Highlights

Culinary Foundations Level 1 Sysco

Foundational cook training with focus on fundamentals
10 Units, 25 lessons and 160 learning tasks
Over 80 instructional videos
Over 75 recipes that reinforce key techniques and concepts

Culinary Foundations Level 2 Sysco

16 Units, 45 lessons and over 230 learning tasks
Over 100 instructional videos
Over 100 recipes that reinforce key techniques
Engaging learning activities and assignments

Plant-Based Foundations V2

Foundational plant-based cooking techniques
Focus on the application of core techniques in the plant-based kitchen
Instruction in plant-based culinary arts

Seafood Literacy

Seafood sourcing from sea to table
Foundational techniques and knowledge needed to include more sustainable seafood on the menu.
Seafood quality analysis, handling and fabrication
Adapt common culinary techniques to seafood cookery

Waste Not

Provides technical and creative approaches to food waste
Examines the need to reduce food loss along the entire supply chain

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Rouxbe Culinary School

Founded in 2005
849,000 Students
180 Countries
630 High Schools
17 Languages

Learning Path You Can Trust

Rouxbe courses offer an instructor-guided path that is completed entirely online, at your own pace. Whether you are looking to learn new cooking techniques, increase your confidence, expand your repertoire, or change your health, Rouxbe's learning path will help you reach your goals.

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Instructional Videos

Our learning videos are close-up featuring the cooking technique instruction you need to be successful in the kitchen. Our content includes a variety of video types such as technique focused lessons, step-by-step video recipes, and instructional videos on other topics.

Interactive Learning

Students will watch video, read text, interact with visual learning assignments, upload and share photos, interact with the learning community, submit instructor-graded assignments, attend live events with Rouxbe instructors, and even complete fun interactive quizzes.

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Your Certificate of Achievement Awaits You!

Designed and taught by leading chef educators, this program delivers detailed video instruction in the foundations of cooking. Certification through Rouxbe is a mark of achievement and an important part of showing your commitment to a professional path.

$192.00

Recognized by the American Culinary Federation Education Foundation as an Approved Program.

You will earn 50.0 CEHs from the ACF (American Culinary Federation) upon successful completion of:

Culinary Foundations Level 1 Sysco

Culinary Foundations Level 2 Sysco

Plant-Based Foundations V2

Seafood Literacy

Waste Not

Safe Food Handler - WFSO

Recognized by the World Association of Chefs Societies as a Approved Quality Culinary Training

Graduates from the Rouxbe Culinary Program, may apply using the fast track route for World Association of Chefs Societies Professional Cook (Commis Chef) or Professional Chef de Partie Certification.